[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]

TAHNG-BAHNG, A NEW-CONCEPT COFFEE SHOP

BASED ON INNOVATIONS IN PACKAGING AND DISPENSING

Trend:

  1. Low cost labor is drying up. And minimum wage is going up.
  2. Bugs, Germs and Health Regulations are getting tougher.
  3. Automation and self-service are the only future direction of fast food business.

KD (KIMAT Dispenser) and FP (Flat Pack) let you:

  1. Preserve and Distribute (ship, handle and store at ambient temperature).
  2. Heat or Cool before serving, to uniform pre-set temperature with the minimum energy.
  3. Dispense and preserve the taste to the last drop by keeping air out at the minimal cost.
  4. Eliminate washing (waste water), freezing and cooking (the associated initial costs of equipment and installation and operating and maintenance costs).

Idea:

  1. Package all liquid or discrete pourable solids in FPs under a controlled condition.
  2. Distribute and store FPs in reusable protective boxes at an ambient temperature.
  3. Put a FP into KD, heat/cool to pre-set temperature for display and self-service.
  4. Let customers take what they want by putting it into cup, bowl, or other containers which one gets from an automated dispenser. Let them taste the variety.
  5. Use one dollar coins as token, automate a cashier and money handling out, completely.
  6. Maintain at the pre-set serving temperature with a flat heater or a solid-state cooler.
  7. Additionally, a pretty hostess sells the pouched products and KDs on site.

Start at 1182 Walnut St. Newton, MA, near Highlands T stop, to test out the concept.

Develop the equipment and process. Then, spread out, where-ever Starbuck is near.

You only need 200 sq. ft. of high traffic shared store front with 115V/50A. You only need few KDs and pouched gourmet coffees of your choice.

Flat Pack, a square piece of poly-tube with a parallel pair of heat seals on both ends, is the simplest, most energy and cost-effective package. The content sealed in the pouch is preserved at an ambient temperature for a long time. KIMAT dispenser is a simple mechanical invention (patent pending) which let you dispense the entire content of a flat pack controllably and repeatedly through the spout, created by removing the tip of a corner. It keeps the air out.

Hoping this innovation minimizes food wastage in many parts of the world.

Copyright KIMAT LAB 2017. All right reserved.

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]